![]() There’s a world of culinary discoveries waiting to explore, and perhaps the best way to experience them is on a luxury range. But you can add the larger heat source if you need higher temperatures.Best Gas: Monogram® Statement Collection 36" Stainless Steel Pro Style Gas Range (ZGP366NTSS)īest Electric: Miele 30" Clean Touch Steel Induction Range (HR 1622-2)īest Dual Fuel: Wolf® 36" Pro Style Dual Fuel Range-Stainless Steel (DF366)īest Induction: Wolf® Professional 30" Stainless Steel Induction Range (IR304PE/S/PH)īest 36-inch: Viking® Professional 5 Series 36" Pro Style Dual Fuel Range-Stainless Steel (VDR5364GSSLP)īest 48-inch: Thermador® Pro Grand® 48" Stainless Steel Pro Style Dual Fuel Range (PRD486WIGU) That way, on a single burner, you can choose to use just the smaller heat source for lower temps. Sometimes, those extra burners are specialty burners are designed to accommodate special cookware such as a griddle or a wok other burners are bridge burners that are meant to keep food warm without continuing to cook it.Īnother possibility is to have a dual-ring burner, or a burner that includes a stronger heat source wrapped around a weaker heat source. The more burners a range has, the more difficult it becomes to fit multiple pieces of cookware on their respective burners at the same time. Some ranges can have five or even six burners. When it comes to the cooktop, anything above the standard four-burner setup is a bonus. How Many Burners Do I Need?ĭepending on how much time you spend in the kitchen, it might be worth it to invest in some extra options for your range. Conversely, if your range stands alone in your kitchen, we'd recommend replacing it with another freestanding range to cut down on food debris spilling everywhere. If your current cooking setup has the range sitting in a cabinet or countertop cutout, we recommend replacing that range with another slide-in range. While slide-in ranges will do fine in a freestanding arrangement, the reverse is less true. Freestanding ranges usually have a back-mounted control panel for the same reason. Freestanding ranges often have larger lips around the edge of the cooktop to corral any crumbs that would otherwise decorate your floor. Slide-in ranges are meant to have their sides hidden by the cabinetry, so the finish typically isn’t as pretty on the sides.īecause slide-in ranges sit flush with your countertop and don’t have a large lip around the edge, they're easier to clean. Because freestanding ranges are visible from all slides, they have a more finished look. Slide-in ranges sit flush with your countertops, while freestanding ranges are meant to sit on top of any surface. What Is the Difference Between Slide-In and Freestanding Ranges? Consider, too, that dual-fuel and induction ranges can be more expensive than traditional gas and electric ranges, depending on the feature set or manufacturer. However, they require induction-compatible cookware, and you may have to modify recipes accordingly.ĭepending on your cooking powers and priorities, one of these fuel types might be more appealing than the rest. Induction: These boil water incredibly fast and allow for both extreme high and low cooktop temps.Dual-fuel: Dual-fuel ranges combine an electric oven with a gas cooktop, allowing for faster boiling times as well as even cooking and baking.Electric cooktops' coils allow for more even heat distribution. Electric: Electric stoves take longer to boil water, but they produce higher cooktop temps compared to induction or gas ranges.Due to the flame location, gas ovens can also cook less evenly. ![]() Gas: These offer lower cooktop temperatures but can boil water faster than electric ranges.What You Should Know Before Buying a Dual-Fuel Range What Are the Different Types of Ranges?
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